Job description
Under the supervision of the Executive Chef, the Sous-Chef, and the Chef de Partie, you will:
- Set up your workstation, maintain it, and clean it at the end of the shift
- Help prepare recipes and plate dishes in accordance with established technical specifications
- Work at various stations and points of sale according to your supervisor’s instructions
- Receive and store food products by applying traceability and FIFO procedures
- Apply HACCP rules
- Handle cooking, storage, and cleaning equipment in accordance with safety procedures
- Follow the procedures inherent in the establishment’s eco-responsible policy
- Communicate calmly, respectfully, and courteously with all colleagues
Your profile
Ambassador for the hotel and its values: Humanity, Excellence, Integrity, Innovation
Team spirit: It is essential to your professional success and ensures that guests enjoy an exceptional stay. You are committed to diversity in people and ideas.
Interpersonal skills: These are essential for applying your expertise
- Service mindset
- Etiquette and protocol (friendliness, discretion, politeness, availability)
- Personal presentation and appropriate behavior
Positive impact: You are aware of your influence on society and the planet, and you take action to improve it. As a member of our team, you will actively participate in our CSR initiatives, thereby contributing to our commitment to environmental and social sustainability.
Your future employer
Located on the iconic Promenade des Anglais, Le Méridien Nice enjoys an idyllic setting.
Featuring 324 rooms with sea and garden views, a rooftop terrace and pool, and a conference center, the hotel—as you might have guessed—welcomes a wide range of leisure and business guests.
By joining our team, you’ll have the opportunity to work in an inclusive environment where every voice is heard and respected. We are committed to creating a diverse and equitable workplace where everyone has the opportunity to thrive and succeed.
We believe that the diversity of our talent is our greatest strength, and we are committed to providing a fair and respectful workplace.
- Position does not include housing
Benefits
- 1.25 RTT days per month (pro-rated based on time worked)
- Clocked-in work hours
- Continuous shift, no breaks
- On-site company restaurant
- Onboarding session and training throughout your tenure
- 6 guaranteed public holidays (after 3 months of service)
- Bonuses according to company agreement
- Employee discounts at the chain’s hotels (8,000 worldwide)
- A Works Council offering numerous benefits (discounts on movie and show tickets, outings, discounts on perfumes, etc.)
If this is not exactly what you are looking for, please send us an spontaneous application. There may be other opportunities that match your profile and aspirations.
Spontaneous application
