Job description
Under the supervision of the Executive Chef and the Sous Chef, you will:
- Help coordinate the team of kitchen apprentices, kitchen assistants, and demi-chefs de partie in preparing dishes for the various menus, in accordance with pre-established technical specifications and company standards.
- Supervise your team’s workstations
- Rotate through various stations and service areas as directed by your supervisor
- Coordinate the management of customer orders to ensure smooth and efficient service
- Communicate with the dining room staff throughout the service, providing all necessary information to ensure exceptional service for our customers
- Mentor and train new employees
- Strictly apply and enforce safety rules and HACCP standards
- Ensure that records are properly maintained in accordance with food safety procedures (temperature, expiration dates, etc.)
- Follow the procedures outlined in the establishment’s eco-responsible policy
- Communicate calmly, respectfully, and courteously with all staff members
Your profile
Ambassador for the hotel and its values: Humanity, Excellence, Integrity, Innovation
Team spirit: It is essential to your professional success and ensures that guests enjoy an exceptional stay. You are committed to diversity in people and ideas.
Interpersonal skills: These are essential for applying your expertise
- Service mindset
- Etiquette and protocol (friendliness, discretion, politeness, availability)
- Personal presentation and appropriate behavior
Positive impact: You are aware of your influence on society and the planet, and you take action to improve it. As a member of our team, you will actively participate in our CSR initiatives, thereby contributing to our commitment to environmental and social sustainability.
Your future employer
Located on the iconic Promenade des Anglais, Le Méridien Nice enjoys an idyllic setting.
With 324 rooms offering sea and garden views, a rooftop terrace and pool, and a conference center, the hotel welcomes a wide range of leisure and business guests.
By joining our team, you’ll have the opportunity to work in an inclusive environment where every voice is heard and respected. We are committed to creating a diverse and equitable workplace where everyone has the opportunity to thrive and succeed.
We believe that the diversity of our talent is our greatest strength, and we are committed to providing a fair and respectful workplace.
- Position does not include housing
Benefits
- 1.25 RTT days per month (pro-rated based on time worked)
- Clocked-in work hours
- Continuous shift, no breaks
- On-site company restaurant
- Onboarding session and training throughout your tenure
- 6 guaranteed public holidays (after 3 months of service)
- Bonuses according to company agreement
- Employee discounts at the chain’s hotels (8,000 worldwide)
- A Works Council offering numerous benefits (discounts on movie and show tickets, outings, discounts on perfumes, etc.)
If this is not exactly what you are looking for, please send us an spontaneous application. There may be other opportunities that match your profile and aspirations.
Spontaneous application
