Job description
The main missions of the Chef de rang are:
- Set up the point of sale
- Welcome and place customers
- Ensure smooth service and customer satisfaction throughout the service
- Know the products on offer, highlight them and respond to any customer queries during the service
- Ensure that orders are properly taken and tables properly cashed
- Ensure the cleanliness of his outlet and its surroundings
- Know the hotel’s services in order to respond to customer requests
- Participate in the training of new arrivals and the acquisition of necessary skills
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Your profile
Ambassador of the hotel and its values: Humanity, Excellence, Integrity, Innovation
Team spirit: It is essential to your professional success and guarantees the guest the experience of an exceptional stay. You are committed to diversity of people and ideas.
Savoir-être: It is essential to the deployment of your know-how
- Service spirit
- The rules of good manners and precedence (friendliness, discretion, politeness, availability)
- Personal presentation and behavior
Positive impact: You are aware of your influence on society and the planet, and you act to improve it. As a member of our team, you’ll actively participate in our CSR initiatives, contributing to our commitment to environmental and social sustainability.
Your future employer
Ideally located facing the sea, in the heart of Nice, our hotel offers a unique setting.
With 124 rooms, including some 50 with direct views of the Mediterranean and the Promenade des Anglais, we offer our guests an exceptional experience.
Join our passionate, international team to contribute to this extraordinary adventure!
If this is not exactly what you are looking for, please send us an spontaneous application. There may be other opportunities that match your profile and aspirations.
Spontaneous application
